About
Food Technology professional specializing in Food Safety Management Systems with hands-on experience in Quality Assurance and Quality Control within a food manufacturing environment. Skilled in food analysis, in-process and finished-product testing, frying-oil quality assessment, sensory evaluation, process monitoring, and food safety practices. Proficient in HACCP, ISO 22000, GMP, and GHP, with exposure to product development, research projects, and food innovation. Seeking opportunities in Quality Assurance, Quality Control, Food Safety, or Research & Development, where I can apply my technical expertise to support safe, consistent, and innovative food products.
Experience4
Quality Assurance & Quality Control Experience
Dec 2025 — PresentVocon Manufacturing Pvt. Ltd.
Conducted routine quality analyses of in-process samples and finished products including salt, moisture, and frying-oil quality assessments (PV, FFA, p-AV). Performed sensory evaluations and monitored production processes, maintaining compliance with HACCP, GMP, and GHP standards. Managed quality records and operated Optyx inspection & rejection system to ensure product conformity.
Industrial Trainee
Jul 2025 — Jul 2025SVS Foods Pvt. Ltd.
Gained practical experience in food production workflow, quality control practices, and industrial hygiene procedures.
Industrial Trainee
Dec 2024 — Jan 2025Centre for Bioscience and Nanoscience Research (CBNR)
Assisted in laboratory research activities gaining exposure to bioscience and nanoscience applications related to food technology.
Industrial Trainee
Feb 2024 — Feb 2024AAVIN, Coimbatore District Cooperative Milk Producers' Union Ltd.
Observed dairy processing operations, quality checks, and food safety practices in a cooperative milk production environment.
Projects4
Development and Valorisation of Functional Products from Ice Apple and Cashew Apple – A Dual Fruit A
Filed Indian patent application for development and valorisation of functional products from Ice Apple and Cashew Apple, leveraging dual fruit approach to create innovative food products.
- Food Processing
- Product Development
A Study on Quality Control systems in savoury snack production unit
Research project analyzing quality control systems applied in a savoury snack production unit to optimize quality assurance processes.
- Quality Control
- Food Manufacturing
Data-Enhanced PLA from cheese whey and fruit peels
Project (Expo 2025) focused on producing polylactic acid (PLA) using cheese whey and fruit peels data for sustainable packaging solutions.
- Bioplastics
- Sustainability
- Food Waste Valorization
Smart packaging system for real-time Food freshness detection
Developed a smart packaging system that detects food freshness in real-time, showcased at Hackathon 2025.
- Smart Packaging
- Sensor Technology
- Food Freshness Detection
Education3
B.Tech (Hons)
2022 — 2026Dhanalakshmi Srinivasan College of Engineering – Coimbatore
Food Technology
HSC
2021 — 2022Government Model Higher Secondary School – Gudalur
SSLC
2019 — 2020Sri Ramakrishna Matriculation School – Gudalur