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About

Experienced Administration and Facilities Management professional with 15+ years of progressive experience in office administration, facilities operations, workplace services, vendor management, preventive maintenance coordination, procurement, inventory management, HSE compliance, staff supervision, and operational support. Currently working as Facilities Administrator with Sodexo Food Solutions India Private Limited, managing day-to-day administration and facility operations while coordinating maintenance, workplace services, equipment, housekeeping, hygiene, compliance, vendors, staff support, and operational requirements. Strong ability to coordinate with management, employees, vendors, contractors, maintenance teams, housekeeping, security, and service providers. Experienced in managing multiple priorities, resolving operational issues, maintaining documentation and asset records, supporting compliance requirements, and ensuring safe, efficient, and well-organized workplace operations.

Experience6

  1. Facilities Administrator | Administration & Facilities Management

    September 2020 — Present

    Sodexo Food Solutions India Private Limited

    Managing daily office administration, facilities operations and workplace services ensuring continuous business operations. Coordinating employee support, documentation, supplies, equipment maintenance including HVAC, electrical, plumbing and facility infrastructure. Liaising with vendors, contractors, housekeeping, security to ensure timely, quality services while monitoring compliance with health, safety, hygiene, and environmental requirements. Maintaining asset, inventory and maintenance records while supporting procurement and operational planning.

  2. Restaurant Food & Beverage Manager

    February 2019 — June 2020

    Zee 5 Loft Cafe

    Managed daily operations, administration, staff scheduling and workplace support. Supervised teams including shift planning, performance and training. Coordinated vendors, suppliers, procurement, quality control and operational supplies. Ensured compliance with health, safety, hygiene and food safety standards, resolving customer and operational issues to support service quality and customer satisfaction.

  3. Restaurant Manager

    January 2017 — February 2019

    F Cafe, F Bar & Habibi

    Oversaw daily operations, administration, manpower planning, and staff coordination including onboarding, training and shift allocation. Managed vendor relationships, procurement, contracts, and price negotiations. Maintained inventory, asset, cost and revenue records. Coordinated payroll, uniforms and employee documentation while ensuring compliance with health, safety and hygiene requirements, supporting cost control and operational efficiency.

  4. Store Trade Regional Manager

    July 2010 — December 2016

    Alchemist Foods Limited (Republic of Chicken)

    Managed regional operations including staffing, training, performance evaluation and service delivery. Supervised teams, analyzed operational reports covering sales, costs and revenues. Handled inventory, receipts and damage management. Resolved customer complaints and supported improvements in operations.

  5. Restaurant Food & Beverage Manager

    2006 — 2008

    Vishal Retail Ltd.

    Managed deliveries, inventory, staffing, budgets, payroll records, equipment and daily operations effectively ensuring smooth service delivery.

  6. Quick Service Crew Member

    2004 — 2006

    Jazz Food Pvt. Ltd. (Nirula's)

    Handled customer service, POS operations, food safety, hygiene, outlet cleanliness and teamwork, resolving customer issues effectively.

Education3

  • Bachelor of Arts

    Kurukshetra University, India

  • Senior Secondary (10+2)

    Haryana School Education Board, Bhiwani

  • Matriculation

    Punjab School Education Board, SAS Nagar